Manischewitz Unsalted Matzos
- No Artificial Colors, Flavors or Preservatives
- Non-GMO Project Verified
- Lactose Free
- Vegetarian
- Pas Yisroel
- Yoshon
- Challah is Taken
- Pareve
- Not for Passover Use
- Case of 12
Hot Tip: Warm your favorite Matzo in the oven/toaster oven and savor that crispy "fresh from the bakery" taste.
Thanks to you, we have become the leading provider of kosher food and America's number one baker of matzo. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. Enjoy Manischewitz Non GMO matzo and other delicious Manischewitz products that are available all year round:
- Matzo Ball & Soup Mix
- Potato Pancake Mix
- Gluten Free Noodles
- Tam Tam Crackers
- Organic Matzo
Recipe Suggestion
Mamouras (Matzo Tomato Lasagna)
Ingredients:
- 1/2 onion, diced
- Extra Virgin Olive Oil
- 3 tomatoes sliced into thin rounds
- 8-12 Manischewitz Matzos
- 2-1/2 cups shredded cheese: a mixture of mozzarella & cheddar, or Kashkaval
- Fresh basil for garnish
Directions:
Preheat oven to 350º F.
Sauté the onions in a small skillet with a little olive oil until lightly browned.
Add the tomatoes and sauté until thoroughly combined with onions.
Remove from heat and set aside.
Bring a pot of water to a boil. Using a slotted spatula, place one matzo into boiling water for one minute or until soft.
Remove, briefly drain and transfer into a greased 9x13 pan.
Repeat with second matzo and overlap matzos until bottom of pan is covered.
Drizzle a little olive oil over matzo.
Layer some of the tomato and onion mixture over matzo, spreading evenly.
Sprinkle the cheese mixture over tomatoes.
Repeat process from the beginning until you have created matzo lasagna with 4-6 layers, ending with the cheese layer.
Place in oven until cheese has melted, about 8-10 minutes.
Let cool slightly before serving. Garnish with fresh basil. Enjoy!
